sukiyaki

From Japanese 鋤焼き (sukiyaki). First attested in 1907.^[1]

• (Received Pronunciation) IPA^(key): /ˌsʊkiˈjaki/, /ˌsuːkiˈjɑːki/
• (General American) IPA^(key): /ˌsʊkiˈjɑki/, /ˌsukiˈjɑki/, /skiˈjɑki/

sukiyaki (usually uncountable, plural sukiyakis)

1. A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.
   • 1907 February, Janet M. Hill, “After Breakfast Chat”, in The Boston Cooking-School Magazine, volume 10, number 7, Boston, page 346:

     The menu included: udon (noodle soup), chicken udon, chawan moosh (steamed custard, fine vegetables), tamago yaki (ham omelette), suki yaki (chop suey), chicken suki yaki (chicken chop suey), ira udon (chop suey, fried noodles), chicken iri udon, mesha (rice), chab (tea), shoga (candy ginger).

   • 1991, John O. Coote, Submariner, page 206:

     We played golf all day and lived Japanese-style after the massage and paper-and-scissors games with the geishas who cooked our sukiyakis.

• hot pot, hotpot
• shabu-shabu
• steamboat

From Japanese 鋤焼き (sukiyaki).

• IPA^(key): /ˈsukijɑki/, [ˈs̠uk̟iˌjɑ̝k̟i]
• Rhymes: -ɑki

sukiyaki

1. sukiyaki

• “sukiyaki”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎^[2] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 3 July 2023

sukiyaki

1. Rōmaji transcription of すきやき

Borrowed from Japanese 鋤(すき)焼(や)き (sukiyaki).

• (Standard Tagalog) IPA^(key): /sukiˈaki/ [sʊˈkjaː.xɪ]
• Rhymes: -aki
• Syllabification: su‧ki‧ya‧ki

sukiyaki (Baybayin spelling ᜐᜓᜃᜒᜌᜃᜒ)

1. sukiyaki (Japanese dish)

• “sukiyaki”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, 2018