鋤焼き

Japanese

Kanji in this term
鋤 焼
すき
Hyōgai 		や
Grade: 4
kun'yomi
Alternative spelling
鋤燒き (kyūjitai)
For pronunciation and definitions of 鋤焼き – see the following entry.
【すき焼やき】
[noun] sukiyaki (a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce, cooked quickly at the table)
Alternative spellings
鋤焼, 寿喜焼
(This term, 鋤焼き, is an alternative spelling of the above term.)
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.