すきやき

Japanese

For pronunciation and definitions of すきやき – see the following entry.
すき焼き
[noun] sukiyaki (a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce, cooked quickly at the table)
Alternative spellings
鋤焼, 鋤焼き, 寿喜焼
(This term, すきやき (sukiyaki), is the hiragana spelling of the above term.)