壽喜燒

Chinese

phonetic
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
 
trad. (壽喜燒) 壽喜 燒
simp. (寿喜烧) 寿喜 烧

Etymology

Orthographic borrowing from Japanese 寿(す)喜(き)焼(やき) (sukiyaki), an alternative spelling of すき焼(や)き (sukiyaki, “sukiyaki”).

Pronunciation

Noun

壽喜燒

  1. sukiyaki

Japanese

Kanji in this term
壽 喜 燒
す
Jinmeiyō 		き
Grade: 5 		や(き)
Jinmeiyō
kun'yomi
For pronunciation and definitions of 壽喜燒 – see the following entry.
【すき焼やき】
[noun] sukiyaki (a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce, cooked quickly at the table)
Alternative spellings
鋤焼, 鋤焼き, 寿喜焼
(This term, 壽喜燒, is the kyūjitai of an alternative spelling (寿喜焼) of the above term.)
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