English
Etymology
Andalusian Arabic الـ (al-) Akkadian 𒅈𒋢𒌒𒁍 (arsuppu)bor.? Middle Persian *xār-čōpbor.? Andalusian Arabic الْخَرْشُوف (al-ḵaršúf)bor. English artichoke
From Lombard articioch (cf. articiocco), from Occitan artichaut, from Old Spanish alcarchofa, from Andalusian Arabic الْخَرْشُوف (al-ḵaršúf), from Arabic الْخُرْشُوف (al-ḵuršūf), definite form of خُرْشُوف (ḵuršūf).[1][2][3]
Pronunciation
Noun
artichoke (countable and uncountable, plural artichokes)
- (countable) A plant related to the thistle with enlarged flower heads eaten as a vegetable while immature, Cynara cardunculus var. scolymus.
2013 April 2, David Tanis, “Hurry Up, Spring”, in The New York Times[2], →ISSN, →OCLC, archived from the original on 02 April 2013, Dining & Wine[3]:At the greenmarket, it’s still mostly potatoes and apples. There are no tender greens, fava beans, peas, asparagus, artichokes, sorrel, rhubarb or early strawberries.
Those harbingers of the season are said to be full of chi, or qi, the Chinese word for life force. We’re craving them as we’re craving lighter, brighter-tasting meals, food that is greener and fresher.
- A dull green colour, like that of an artichoke.
artichoke:
Synonyms
Derived terms
Descendants
Translations
vegetable
- Afrikaans: artisjok (af)
- Albanian: angjinare (sq) f, artiçokë f
- Amharic: ከርቹፍ (kärčuf), ኀርቹፍ (ḫärčuf)
- Arabic: خُرْشُوف m (ḵuršūf), خُرْشُوفَة f (ḵuršūfa) (singulative), أَرْضِي شَوْكِي m (ʔarḍī šawkī, ʔarḍī šōkī)
- Egyptian Arabic: خرشوف m pl (ḵaršūf), خرشوفة f (ḵaršūfa) (singulative)
- Hijazi Arabic: خَرْشوف m pl (ḵaršūf)
- Moroccan Arabic: قوق (qūq), خرشوف (ḵaršūf), خرشف (ḵuršuf), قنارية (qannāriyya)
- South Levantine Arabic: أرضي شوكي m (ʔarḍī šōkī), إنجنار m (ʔenginār)
- Tunisian Arabic: ڨنّاريّة f (gennariya)
- Armenian: կանկառ (hy) (kankaṙ)
- Asturian: alcachofa (ast) f
- Azerbaijani: artişok, ənginar
- Basque: orburu, alkatxofa
- Belarusian: артышо́к m (artyšók)
- Bengali: হাতিচোক (bn) (haticōk)
- Bulgarian: артишо́к m (artišók)
- Burmese: ပဲပိုးတီ (my) (pai:pui:ti)
- Catalan: carxofera (ca) f (plant), carxofa (ca) (flower)
- Chinese:
- Cantonese: 雅枝竹 (ngaa5 zi1 zuk1)
- Mandarin: 洋薊 / 洋蓟 (zh) (yángjì), 朝鮮薊 / 朝鲜蓟 (zh) (cháoxiǎnjì), 洋百合 (yángbǎihé), 法國百合 / 法国百合 (fǎguó bǎihé)
- Cornish: askalen dhybri sg
- Czech: artyčok (cs) m
- Danish: artiskok c
- Dutch: artisjok (nl) m
- East Frisian Low German: artisjoek m, jöökel m, höökel m (Harlingerland, Jeverland)
- Esperanto: artiŝoko
- Estonian: artišokk
- Faroese: artiskokkur m
- Finnish: latva-artisokka (fi), artisokka (fi)
- French: artichaut (fr) m
- Frisian:
- West Frisian: artisjok c
- Galician: alcachofra (gl) f, herba tioura f, herba punteira f
- Georgian: არტიშოკი (arṭišoḳi)
- German: Artischocke (de) f
- Greek: αγκινάρα (el) f (agkinára)
- Ancient Greek: σκόλυμος m (skólumos), κινάρα f (kinára), κᾰ́κτος m (kắktos)
- Hebrew: אַרְטִישׁוֹק (he) m (artishók), קִנְרָס (he) m (kinrás), חֻרְשָׁף (he) m (khursháf)
- Hindi: आटिचोक (āṭicok), हाथीचक (hi) (hāthīcak)
- Hungarian: articsóka (hu)
- Icelandic: ætiþistill m, þistilhjarta (is) n
- Ido: artichoko (io)
- Irish: bliosán m
- Italian: carciofo (it) m
- Japanese: アーティチョーク (ja) (ātichōku), 朝鮮薊 (ja) (ちょうせんあざみ, Chōsen azami) (Korean thistle)
- Kashubian: artëczok
- Kazakh: бөрікгүл (börıkgül), артишок (artişok)
- Korean: 아티초크 (atichokeu)
- Kyrgyz: артишок (ky) (artişok)
- Ladino: endjinara, anginara
- Latin: carduus m
- Latvian: artišoks m
- Ligurian: articiòcca f
- Lithuanian: artišokas m
- Macedonian: артичо́ка m (artičóka)
- Malay: articok, kharsyuf
- Maltese: qaqoċċa f
- Māori: atihoka
- Navajo: azeeʼ hókániitsoh daadánígíí
- Norman: artichaut vèrt m (Jersey)
- Norwegian:
- Bokmål: artisjokk (no) m, artiskokk m
- Nynorsk: artisjokk m, artiskokk m
- Occitan: carchòfa (oc) f
- Pennsylvania German: Aerdabbel
- Persian: کنگر فرنگی (kangar-e farangi), آرتیشو (fa) (ârtišo), انگنار (fa) (angenâr)
- Polish: karczoch (pl) m
- Portuguese: alcachofra (pt) f, alcachofra hortense f
- Romagnol: articiòc m
- Romanian: anghinare (ro) f
- Romansh: artischocca f
- Russian: артишо́к (ru) m (artišók)
- Scottish Gaelic: bliochdan m
- Serbo-Croatian:
- Cyrillic: артичока f
- Latin: artičoka (sh) f
- Sicilian: cacòcciulu (scn) m, cacòcciula (scn) f, carciòffula (scn) f
- Slovak: artičoka (sk) f
- Slovene: artičoka (sl) f
- Sorbian:
- Lower Sorbian: artišoka f
- Upper Sorbian: artišoka f
- Spanish: alcachofa (es) f, alcaucil (es) m (Argentina, Southern Spain), alcachofera f (plant), arcacil (es) m
- Swedish: kronärtskocka (sv) c
- Tagalog: alkatsopas
- Tajik: анганор (anganor)
- Thai: อาติโช๊ค
- Turkish: enginar (tr)
- Ottoman Turkish: انكنار (enginar, inginar)
- Turkmen: artişok
- Ukrainian: артишо́к (uk) m (artyšók)
- Urdu: اٹچوک (āṭicok)
- Uzbek: artishok
- Venetan: articioco m, articiòco (vec) m, articiòch (vec) m
- Vietnamese: atisô
- Volapük: tijod (vo), (older term) tijep
- Welsh: artisiog
- Yiddish: אַרטישאָק m (artishok)
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References
- ^ Elcock, W. D. (1960), The Romance Languages[1], page 282: "Borrowed directly from the Qairawān–Sicily region, without the article, the same Arabic word appears in Italian as carciofo; the Spanish form penetrated, however, into Provence, where it became archichaut, arquichaut, and thence into northern Italy as articiocco".
- ^ “alcachofa”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8.1, Royal Spanish Academy [Spanish: Real Academia Española], 15 December 2025
- ^ artichaut in Dicod'oc