鋤燒き

Japanese

Kanji in this term
鋤 燒
すき
Hyōgai 		や
Jinmeiyō
kun'yomi
For pronunciation and definitions of 鋤燒き – see the following entry.
【すき焼やき】
[noun] sukiyaki (a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce, cooked quickly at the table)
Alternative spellings
鋤焼, 鋤焼き, 寿喜焼
(This term, 鋤燒き, is the kyūjitai of an alternative spelling (鋤焼き) of the above term.)
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