卵焼き

Japanese

Kanji in this term
卵 焼
たまご
Grade: 6 		や
Grade: 4
kun'yomi
Alternative spellings
卵燒き (kyūjitai)
卵焼
卵やき
玉子焼き
玉子やき

Etymology

卵(たまご) (tamago, “egg”) + 焼(や)き (yaki, “fried food”)

Pronunciation

  • (Tokyo) たまごやき [tàmágóyákí] (Heiban – [0])[1][2][3]
  • IPA(key): [ta̠ma̠ɡo̞ja̠kʲi]

Noun

卵(たまご)焼(や)き • (tamagoyaki) 

  1. tamagoyaki (omelette made from rolling layers of fried egg)
  2. a flat, rectangular pan used to make tamagoyaki

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ NHK Broadcasting Culture Research Institute, editor (2016), NHK日本語発音アクセント新辞典 (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  3. ^ Yamada, Tadao et al., editors (2020), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Eighth edition, Tokyo: Sanseidō, →ISBN
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