卵やき

Japanese

Kanji in this term
卵
たまご
Grade: 6
kun'yomi
For pronunciation and definitions of 卵やき – see the following entry.
【卵焼たまごやき】
[noun] tamagoyaki (omelette made from rolling layers of fried egg)
[noun] a flat, rectangular pan used to make tamagoyaki
Alternative spellings
卵焼, 玉子焼き, 玉子やき
(This term, 卵やき, is an alternative spelling of the above term.)
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.