玉子焼き

Japanese

Kanji in this term
玉 子 焼
たま
Grade: 1 		こ > ご
Grade: 1 		や
Grade: 4
kun'yomi
Alternative spelling
玉子燒き (kyūjitai)
For pronunciation and definitions of 玉子焼き – see the following entry.
【卵焼たまごやき】
[noun] tamagoyaki (omelette made from rolling layers of fried egg)
[noun] a flat, rectangular pan used to make tamagoyaki
Alternative spellings
卵焼, 卵やき, 玉子やき
(This term, 玉子焼き, is an alternative spelling of the above term.)
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