sukr

Breton

Etymology

    From Old French çucre, from Arabic سُكَّر (sukkar), from Persian شکر (šakar), from Sanskrit शर्करा (śárkarā, ground or candied sugar”, originally “grit, gravel).

    Pronunciation

    • IPA(key): /ˈsyk(r)/

    Noun

    sukr m (plural sukroù)

    1. sugar