semolina

See also: semoliną

English

Alternative forms

Etymology

Etymology tree
Aramaic סְמִידָאder.
Latin simila
Italian semola
Proto-Indo-European *-nós
Proto-Indo-European *-iHnos
Proto-Italic *-īnos
Latin -īnus
Italian -ino
Italian semolinobor.
English semolina

    From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (“finest wheat flour”). Compare regional German Semmel (“bread roll”).

    Pronunciation

    • IPA(key): /ˌsɛməˈliːnə/
    • Audio (Southern England):(file)
    • Rhymes: -iːnə

    Noun

    semolina (usually uncountable, plural semolinas)

    1. Coarse grains produced at an intermediate stage of wheat flour milling.
    2. Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
    3. (cooking) Ellipsis of semolina pudding.

    Derived terms

    Translations

    See also

    Further reading

    Anagrams

    Polish

    Etymology

    Borrowed from Italian semolino.[1]

    Pronunciation

    • IPA(key): /sɛ.mɔˈli.na/
    • Audio:(file)
    • Rhymes: -ina
    • Syllabification: se‧mo‧li‧na

    Noun

    semolina f

    1. semolina (hard grains of flour left after milling)

    Declension

    Declension of semolina
    singular
    nominative semolina
    genitive semoliny
    dative semolinie
    accusative semolinę
    instrumental semoliną
    locative semolinie
    vocative semolino

    References

    1. ^ Mirosław Bańko; Lidia Wiśniakowska (2021), “semolina”, in Wielki słownik wyrazów obcych, →ISBN

    Further reading

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