gulai

English

Etymology

Borrowed from Malay gulai.

Noun

gulai (countable and uncountable, plural gulais)

  1. A kind of spicy stew of Southeast Asia.

Brunei Malay

Pronunciation

  • IPA(key): /ɡulaj/
  • Hyphenation: gu‧lai

Noun

gulai

  1. vegetable
    Synonym: sayur
  2. side dish in a rice-based meal
    Synonym: lauk

Indonesian

Etymology

From Malay gulai. Probably from Tamil குழை (kuḻai, to become soft, well cooked).

Pronunciation

  • (Standard Indonesian) IPA(key): /ˈɡulai̯/ [ˈɡu.lai̯]
  • Rhymes: -ulai̯
  • Syllabification: gu‧lai

Noun

gulai (plural gulai-gulai)

  1. (cooking) gulai: a type of food containing rich, spicy and succulent curry-like sauce

Derived terms

  • menggulai
  • gulai bagar
  • gulai balak
  • gulai keling
  • gulai kulak kukut
  • gulai taboh

Further reading

Malay

Etymology

From Proto-Malayo-Polynesian *gulay (vegetable); reconstructed by Robert Blust (compare Tagalog gúlay (vegetable), Lampung Api gulay (to make soup)).[1]

Pronunciation

  • IPA(key): /ˈɡulaj/ [ˈɡu.lai̯]
  • Rhymes: -ulai̯, -lai̯, -ai̯
  • Hyphenation: gu‧lai

Noun

gulai (Jawi spelling ݢولاي, plural gulai-gulai or gulai2)

  1. (cooking) gulai: a type of food containing spicy and succulent curry-like sauce.
  2. (Brunei) vegetable
    Synonym: sayur

Derived terms

Descendants

  • Indonesian: gulai

References

Further reading