ἄλφιτον

Ancient Greek

Etymology

    From Proto-Indo-European *h₂élbʰit. Cognates include Albanian elb.

    Pronunciation

     

    Noun

    ᾰ̓́λφῐτον • (ắlphĭtonn (genitive ᾰ̓λφῐ́του); second declension (chiefly in the plural)

    1. barley-groats; barley flour[1]
      • c. 8th century BCE, Homer, “Rhapsody υ”, in Odyssey, 107-8:
        δώδεκα πᾶσαι ἐπεῤῥώοντο γυναῖκες ἄλφιτα τεύχουσαι καὶ ἀλείατα, μυελὸν ἀνδρῶν
        dṓdeka pâsai eperrhṓonto gunaîkes álphita teúkhousai kaì aleíata, muelòn andrôn
        twelve maidens, day by day, toiled grinding barleymeal and wheatmeal, the marrow of man
      • 430 BCE, Herodotus, “Book VII, Polyymnia”, in Histories, section 119:
        οἱ ἀστοὶ ἄλευρά τε καὶ ἄλφιτα ἐποίευν πάντες ἐπὶ μῆνας συχνούς
        hoi astoì áleurá te kaì álphita epoíeun pántes epì mênas sukhnoús
        the citizens continued to make wheatmeal and barleymeal for many months
    2. meal, groats
    3. (figuratively) one's daily bread

    Usage notes

    Declension

    References

    1. ^ ἄλφιτον in The Brill Dictionary of Ancient Greek
    • ἄλφιτον”, in Liddell & Scott (1940), A Greek–English Lexicon, Oxford: Clarendon Press
    • ἄλφιτον”, in Liddell & Scott (1889), An Intermediate Greek–English Lexicon, New York: Harper & Brothers
    • ἄλφιτον”, in Autenrieth, Georg (1891), A Homeric Dictionary for Schools and Colleges, New York: Harper and Brothers
    • ἄλφιτον in Cunliffe, Richard J. (1924), A Lexicon of the Homeric Dialect: Expanded Edition, Norman: University of Oklahoma Press, published 1963
    • Woodhouse, S. C. (1910), English–Greek Dictionary: A Vocabulary of the Attic Language[1], London: Routledge & Kegan Paul Limited.