ἄλευρον

Ancient Greek

Etymology

From Proto-Indo-European *h₂léh₁wr̥. Cognate with Old Armenian ալեւր (alewr).[1]

Pronunciation

 

Noun

ᾰ̓́λευρον • (ắleuronn (genitive ἀλεύρου); second declension (chiefly in the plural)

  1. wheat flour, wheatmeal
    Synonym: ᾰ̓́λειᾰρ (ắleiăr)
    • 460 BCE – 430 BCE, Herodotus, Histories 7.119:
      Οἱ ἀστοὶ ἄλευρά τε καὶ ἄλφιτα ἐποίευν πάντες ἐπὶ μῆνας συχνούς.
      Hoi astoì áleurá te kaì álphita epoíeun pántes epì mênas sukhnoús.
      The citizens continued to make wheatmeal and barleymeal for many months.
  2. meal

Usage notes

Declension

Derived terms

Descendants

  • English: aleurone
  • French: aleurone
  • Greek: άλευρο (álevro), αλεύρι (alévri)
  • Italian: aleurone
  • Translingual: Aleuron

References

  1. ^ Beekes, Robert S. P. (2010), “ἀλέω”, in Etymological Dictionary of Greek (Leiden Indo-European Etymological Dictionary Series; 10), with the assistance of Lucien van Beek, Leiden, Boston: Brill, →ISBN, page 65:DER > line 3 > ἄλευρ-ον

Further reading