yogurt
See also: yoğurt
English
Alternative forms
obsolete spellings[1]
Etymology
Borrowed from Ottoman Turkish یوغورت (yoğurt).[1][2][3][4] Ultimately from Proto-Turkic *yogrut.
Pronunciation
- (Received Pronunciation) enPR: yŏʹgət, IPA(key): /ˈjɒ.ɡət/,[1]
Audio (UK): (file)
- (General American) enPR: yōʹgərt, IPA(key): /ˈjoʊ.ɡɚt/
Audio (US): (file)
- (General Australian) enPR: yōʹgət, IPA(key): /ˈjəʉ.ɡət/
- Rhymes: (Received Pronunciation) -ɒɡət
Noun
yogurt (countable and uncountable, plural yogurts)
- A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
- Synonym: (obsolete) milk food
- 2009 January 24, Corey Mintz, “Lunching well at Forte bistro and lounge”, in Toronto Star[1]:
- Moroccan curried crab and streaks of minty, lemony yogurt add luxury to a supersimple zucchini soup ($14).
- 2024 September 5, Alice Callahan, “Are Some Ultraprocessed Foods Worse Than Others?”, in The New York Times[2]:
- It makes up an estimated 73 percent of the U.S. food supply, and contains stereotypically “unhealthy” products like sodas, candies and hot dogs as well as seemingly “healthy” ones like whole grain breads, breakfast cereals, flavored yogurts and plant milks.
- (especially in compounds) Any similar product based on other substances (e.g. soy yogurt).
Usage notes
- Non-dairy yogurt, at least in the United States, is often labeled "yogurt alternative" on the package.
Derived terms
Descendants
Translations
a milk-based product thickened by a bacterium-aided curdling process
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See also
References
- ↑ 1.0 1.1 1.2 “yogurt” listed in the Oxford English Dictionary, second edition, 1989
- ^ “yogurt”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.
- ^ “yogurt”, in Dictionary.com Unabridged, Dictionary.com, LLC, 1995–present. (including The American Heritage Dictionary of the English Language, fourth edition, 2004)
- ^ Douglas Harper (2001–2026), “yogurt”, in Online Etymology Dictionary.
Further reading
Anagrams
Indonesian
Etymology
Borrowed from Dutch yoghurt, from Ottoman Turkish یوغورت (yoğurt), from Proto-Turkic *yogrut (“curdled, coagulated milk”).
Pronunciation
- (Standard Indonesian) IPA(key): /ˈjoɡurt/ [ˈjo.ɡurt̪̚]
- Rhymes: -oɡurt
- Syllabification: yo‧gurt
Noun
yogurt (plural yogurt-yogurt)
- yogurt (a milk-based product thickened by a bacterium-aided curdling process)
Alternative forms
Further reading
- “yogurt”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016
Italian
Etymology
Unadapted borrowing from Ottoman Turkish یوغورت (yoğurt).
Pronunciation
- IPA(key): /ˈjɔ.ɡurt/[1]
- Rhymes: -ɔɡurt
- Hyphenation: yò‧gurt
Noun
yogurt m (invariable)
Derived terms
References
- ^ yogurt in Luciano Canepari, Dizionario di Pronuncia Italiana (DiPI)
Malay
Etymology
Pronunciation
- IPA(key): /joɡut/, /joɡət/
- Rhymes: -ut, -ət
Noun
yogurt (Jawi spelling يوݢورت, plural yogurt-yogurt or yogurt2)
Further reading
- "yogurt" in Pusat Rujukan Persuratan Melayu (PRPM) [Malay Literary Reference Centre (PRPM)] (in Malay), Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017
Spanish
Pronunciation
- Rhymes: -uɾt
- Syllabification: yo‧gurt
Noun
yogurt m (plural yogurts)
- alternative form of yogur
Swedish
Noun
yogurt c
- misspelling of yoghurt
Declension
| nominative | genitive | ||
|---|---|---|---|
| singular | indefinite | yogurt | yogurts |
| definite | yogurten | yogurtens | |
| plural | indefinite | yogurtar | yogurtars |
| definite | yogurtarna | yogurtarnas |