vihol

O'odham

Alternative forms

Etymology

Borrowed from Spanish frijol.[1]

Noun

vihol (distributive vippiol or vipiol)

  1. pea (Pisum sativum)

Derived terms

  • cehedagi-vihol (“dry green peas, split peas”)
  • ce꞉dagi-vihol (“fresh peas”)
  • s'iovi-vihol (“sweet peas”)
  • s'u'am-vihol (“dry yellow peas”)
  • s-vippiolga (“to have a lot of peas (in many locations)”)
  • to꞉ta-vihol (“white peas”)
  • viholga (“to have a lot of peas”)

References

  1. ^ William Bright (2000), “Hispanisms in Southwest Indian Languages”, in Romance Philology, volume 53, number 2, →JSTOR, page 271 of 259–88
  • Mathiot, Madeleine (2013), Tohono 'O'odham–English Dictionary‎[1], volume II, archived from the original on 22 November 2019, page 336
  • Saxton, Dean; Saxton, Lucille; Enos, Susie (1983), “wihol”, in Dictionary: Tohono Oʼodham/Pima to English, English to Tohono Oʼodham/Pima, 2nd edition, Tucson: The University of Arizona Press, published 1998, →ISBN, page 64
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