toppredning

Swedish

Etymology

Compound of topp (“top”) +‎ redning (“thickening”). As it is often added towards the end and forms the "top" of the ingredients in the pot. Compare with bottenredning (“roux”, literally “bottom thickening”).

Noun

toppredning c

  1. (cooking) A slurry for thickening that is added towards the end of cooking, made of starch (e.g. wheat flour or cornflour) and liquid (e.g. water or broth).
    Antonym: bottenredning (“roux”)

Declension

Declension of toppredning
nominative genitive
singular indefinite toppredning topprednings
definite toppredningen toppredningens
plural indefinite toppredningar toppredningars
definite toppredningarna toppredningarnas
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