thui

See also: Appendix:Variations of "thui"

Vietnamese

Etymology

Probably from

    non-Sino-Vietnamese reading of Chinese 焠 (SV: thối).

    Pronunciation

    Verb

    thui • (𤏥, 熣)

    1. To burn black, scorch.
    2. To cook an animal or meat outside in by burning or scorching its outer layer (mostly with skin), so that while the outer layer is well-cooked, the inner meat remains rare or medium rare.
      Near-synonym: nướng (“to roast without scorching”)
      bê thui ― veal calf roasted whole over an open flame

    Derived terms

    Adjective

    thui

    1. (only in compounds) undeveloped

    Derived terms

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