puree

• purée

Borrowed from French purée.

• IPA^(key): /ˈpjʊəɹeɪ/, /pjʊəˈɹeɪ/

• Audio (Southern England):

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• Audio (Southern England):

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puree (countable and uncountable, plural purees)

1. A food that has been ground or crushed into a thick liquid or paste.

   Tomato sauce is generally a puree.

puree (third-person singular simple present purees, present participle pureeing, simple past and past participle pureed)

1. (transitive) To crush or grind food into a puree.

puree (usually uncountable, plural purees)

1. Alternative form of puri (“type of unleavened bread”).

• rupee

Borrowed from French purée, from Middle French puree, from Old French puree, from Latin pūrō.

• IPA^(key): /pyˈreː/

• Audio:

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• Hyphenation: pu‧ree
• Rhymes: -eː

puree f (plural purees, diminutive pureetje n)

1. puree

• aardappelpuree
• pureren
• tomatenpuree

• puur

• → Indonesian: pure

puree

1. third-person singular present indicative of purra

• rupee

puree f

1. plural of purea