fatia parida

Portuguese

Etymology

Literally, “born slice”.

Pronunciation

(Brazil) IPA^(key): /faˈt͡ʃi.ɐ paˈɾi.dɐ/
- (Southern Brazil) IPA^(key): /faˈt͡ʃi.a paˈɾi.da/

(Portugal) IPA^(key): /fɐˈti.ɐ pɐˈɾi.dɐ/ [fɐˈti.ɐ pɐˈɾi.ðɐ]

Hyphenation: fa‧ti‧a‧pa‧ri‧da

Noun

fatia parida f (plural fatias paridas)

(cooking) a kind of French toast, prepared as dessert during Christmas period
Synonyms: dourada, fatia dourada, frita, rabanada

Further reading

“fatia parida”, in Dicionário Aulete Digital (in Portuguese), Rio de Janeiro: Lexikon Editora Digital, 2008–2026
“fatia parida”, in Dicionário Priberam da Língua Portuguesa (in Portuguese), Lisbon: Priberam, 2008–2026