fatia dourada

Portuguese

Etymology

Literally, “golden slice”.

Pronunciation

 
  • (Brazil) IPA(key): /faˈt͡ʃi.ɐ do(w)ˈɾa.dɐ/ [faˈt͡ʃi.ɐ do(ʊ̯)ˈɾa.dɐ]
    • (Southern Brazil) IPA(key): /faˈt͡ʃi.a do(w)ˈɾa.da/ [faˈt͡ʃi.a do(ʊ̯)ˈɾa.da]
 
  • (Portugal) IPA(key): /fɐˈti.ɐ do(w)ˈɾa.dɐ/ [fɐˈti.ɐ ðo(w)ˈɾa.ðɐ]
    • (Northern Portugal) IPA(key): /fɐˈti.ɐ dowˈɾa.dɐ/ [fɐˈti.ɐ ðowˈɾa.ðɐ]
    • (Southern Portugal) IPA(key): /fɐˈti.ɐ doˈɾa.dɐ/ [fɐˈti.ɐ ðoˈɾa.ðɐ]

  • Hyphenation: fa‧ti‧a‧dou‧ra‧da

Noun

fatia dourada f (plural fatias douradas)

  1. (cooking) a kind of French toast, prepared as dessert during Christmas period
    Synonyms: dourada, fatia parida, frita, rabanada

Further reading

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.