chunchullo

Spanish

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

 
  • IPA(key): /t͡ʃunˈt͡ʃuʝo/ [t͡ʃũnʲˈt͡ʃu.ʝo] (Equatorial Guinea, most of Spain and Latin America)
  • IPA(key): /t͡ʃunˈt͡ʃuʎo/ [t͡ʃũnʲˈt͡ʃu.ʎo] (rural northern Spain, Andes Mountains, Paraguay, Philippines)
  • IPA(key): /t͡ʃunˈt͡ʃuʃo/ [t͡ʃũnʲˈt͡ʃu.ʃo] (Buenos Aires and environs)
  • IPA(key): /t͡ʃunˈt͡ʃuʒo/ [t͡ʃũnʲˈt͡ʃu.ʒo] (elsewhere in Argentina and Uruguay)

 

  • Syllabification: chun‧chu‧llo

Noun

chunchullo m (plural chunchullos)

  1. (Colombia) the grilled or fried chitterlings of a pig, cow, or lamb, consumed in Argentina, Colombia, Uruguay and Chile
    Synonyms: chunchul, chunchurria, chinchulín, chinchurria, choncholi, choncholí, choncholí, chunchuli (Argentina), chunchulí (Peru), chunchulín (South America), gallinejas
    • 2005, Roberto Posada García-Peña, Daniel Samper Pizano, El Fogon de D'Artagnan, page 125:
      Como el país, el chunchullo está en la olla.
      (please add an English translation of this quotation)

Further reading

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