bloedwijn

Dutch

Etymology

Compound of bloed (“blood”) +‎ wijn (“wine”).

Pronunciation

  • IPA(key): /ˈblutˌʋɛi̯n/
  • Audio:(file)

Noun

bloedwijn m (uncountable, no diminutive)

  1. A type of wine, previously used medicinally, containing various added ingredients such as herbs and spices.

Further reading

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