achocolatar

Portuguese

Etymology

From a- +‎ chocolate +‎ -ar.

Pronunciation

 
  • (Brazil) IPA(key): /a.ʃo.ko.laˈta(ʁ)/ [a.ʃo.ko.laˈta(h)]
    • (São Paulo) IPA(key): /a.ʃo.ko.laˈta(ɾ)/
    • (Rio de Janeiro) IPA(key): /a.ʃo.ko.laˈta(ʁ)/ [a.ʃo.ko.laˈta(χ)]
    • (Caipira) IPA(key): /a.ʃo.ko.laˈta(ɻ)/
 
  • (Portugal) IPA(key): /ɐ.ʃu.ku.lɐˈtaɾ/
    • (Northern Portugal) IPA(key): /ɐ.t͡ʃu.ku.lɐˈtaɾ/
    • (Southern Portugal) IPA(key): /ɐ.ʃu.ku.lɐˈta.ɾi/

  • Hyphenation: a‧cho‧co‧la‧tar

Verb

achocolatar (first-person singular present achocolato, first-person singular preterite achocolatei, past participle achocolatado)

  1. (transitive) to give the taste of chocolate to
  2. (transitive) to give the colour of chocolate to

Conjugation

Further reading

Spanish

Etymology

From a- +‎ chocolate +‎ -ar.

Pronunciation

  • IPA(key): /at͡ʃokolaˈtaɾ/ [a.t͡ʃo.ko.laˈt̪aɾ]
  • Rhymes: -aɾ
  • Syllabification: a‧cho‧co‧la‧tar

Verb

achocolatar (first-person singular present achocolato, first-person singular preterite achocolaté, past participle achocolatado)

  1. (rare, except in past participle) to turn into chocolate, or of chocolate color/colour

Conjugation