𧖺
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Translingual
Han character
𧖺 (Kangxi radical 143, 血+8, 14 strokes, composition ⿱䏙血)
References
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- Kangxi Dictionary: page 1107, character 27
- Dai Kanwa Jiten: character 33993
- Hanyu Da Zidian (first edition): volume 5, page 3053, character 1
- Unihan data for U+275BA
Chinese
| simp. and trad. |
𧖺 | |
|---|---|---|
| alternative forms | 䘓 𧗛 𧗇 | |
Glyph origin
Phono-semantic compound (形聲 / 形声): phonetic 䏙 (tǎn, “juicy meat pulp”) + semantic 血 (“blood”)
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: tǎn
- Zhuyin: ㄊㄢˇ
- Tongyong Pinyin: tǎn
- Wade–Giles: tʻan3
- Yale: tǎn
- Gwoyeu Romatzyh: taan
- Palladius: тань (tanʹ)
- Sinological IPA (key): /tʰän²¹⁴/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: taam5
- Yale: táahm
- Cantonese Pinyin: taam5
- Guangdong Romanization: tam5
- Sinological IPA (key): /tʰaːm¹³/
- (Standard Cantonese, Guangzhou–Hong Kong)
Definitions
𧖺
Japanese
Kanji
𧖺
- (obsolete) minced meat paste made with blood