탁주

Korean

Etymology

    Sino-Korean word from 濁酒, from 濁 (“cloudy”) + 酒 (“alcohol”).

    Pronunciation

    Romanizations
    Revised Romanization?takju
    Revised Romanization (translit.)?tagju
    McCune–Reischauer?t'akchu
    Yale Romanization?thakcwu

    Noun

    탁주 • (takju) (hanja 濁酒)

    1. cloudy rice wine/alcohol

    See also

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