전채

Korean

Etymology

    Sino-Korean word from 前菜.

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [t͡ɕʌ̹ɲt͡ɕʰɛ] ~ [t͡ɕʌ̹ɲt͡ɕʰe̞]
    • Phonetic hangul: [전채/전체]
    Romanizations
    Revised Romanization?jeonchae
    Revised Romanization (translit.)?jeonchae
    McCune–Reischauer?chŏnch'ae
    Yale Romanization?cen.chay

    Noun

    전채 • (jeonchae) (hanja 前菜)

    1. appetizer, starter, hors d'oeuvre (small, light first course)
    This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.