양념게장

Korean

Etymology

From 양념 (yangnyeom) +‎ 게장 (gejang).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ja̠ŋɲʌ̹mɡe̞(ː)d͡ʑa̠ŋ]
  • Phonetic hangul: [양념게(ː)장]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?yangnyeomgejang
Revised Romanization (translit.)?yangnyeomgejang
McCune–Reischauer?yangnyŏmgejang
Yale Romanization?yangnyemkēycang

Noun

양념게장 • (yangnyeomgejang)

  1. crabs fermented in red pepper powder

See also

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