간장게장

Korean

Etymology

From 간장(醬) (ganjang) +‎ 게장 (gejang).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ka̠ɲd͡ʑa̠ŋɡe̞(ː)d͡ʑa̠ŋ]
  • Phonetic hangul: [간장게(ː)장]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?ganjanggejang
Revised Romanization (translit.)?ganjanggejang
McCune–Reischauer?kanjanggejang
Yale Romanization?kan.cangkēycang

Noun

간장게장 • (ganjanggejang)

  1. crabs fermented in soy sauce

See also

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