삼계탕

Korean

Etymology

    Sino-Korean word from 蔘鷄湯, from 蔘 (“ginseng”) + 鷄 (“chicken”) + 湯 (“soup”).

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [sʰa̠mɡje̞tʰa̠ŋ] ~ [sʰa̠mɡe̞tʰa̠ŋ]
    • Phonetic hangul: [삼계탕/삼게탕]
    Romanizations
    Revised Romanization?samgyetang
    Revised Romanization (translit.)?samgyetang
    McCune–Reischauer?samgyet'ang
    Yale Romanization?samkyey.thang

    Noun

    삼계탕 • (samgyetang) (hanja 蔘鷄湯)

    1. samgyetang (chicken soup with ginseng)

    Synonyms

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