계삼탕

Korean

Etymology

    Sino-Korean word from 鷄蔘湯, from 鷄 (“chicken”) + 蔘 (“ginseng”) + 湯 (“soup”).

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [kje̞sʰa̠mtʰa̠ŋ] ~ [ke̞sʰa̠mtʰa̠ŋ]
    • Phonetic hangul: [계삼탕/게삼탕]
    Romanizations
    Revised Romanization?gyesamtang
    Revised Romanization (translit.)?gyesamtang
    McCune–Reischauer?kyesamt'ang
    Yale Romanization?kyeysamthang

    Noun

    계삼탕 • (gyesamtang) (hanja 鷄蔘湯)

    1. A traditional Korean soup made with ginseng and various other ingredients, often served for its medicinal properties.

    Synonyms

    • 인삼탕 (insamtang, “ginseng soup”)
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