복분자

Korean

Etymology

    Sino-Korean word from 覆盆子.

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [po̞k̚p͈uɲd͡ʑa̠]
    • Phonetic hangul: [복뿐자]
    Romanizations
    Revised Romanization?bokbunja
    Revised Romanization (translit.)?bogbunja
    McCune–Reischauer?pokpunja
    Yale Romanization?pokpun.ca

    Noun

    복분자 • (bokbunja) (hanja 覆盆子)

    1. bokbunja, the fruit of the Korean blackberry (Rubus coreanus)

    Derived terms

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