茭竹筍
Chinese
| wild rice (Zizania aquatica; Oenanthe javanica | bamboo shoots | ||
|---|---|---|---|
| trad. (茭竹筍) | 茭 | 竹筍 | |
| simp. (茭竹笋) | 茭 | 竹笋 | |
| alternative forms | 茄竹筍／茄竹笋 | ||
Pronunciation
- Southern Min (Hokkien, POJ): ka-tek-sún
- Southern Min
- (Hokkien: Yongchun, dated in Taiwan)
- Pe̍h-ōe-jī: ka-tek-sún
- Tâi-lô: ka-tik-sún
- Phofsit Daibuun: ka'deksuon
- Sinological IPA (Yongchun): /ka⁴⁴⁻²² tiɪk̚³²⁻⁴ sun⁵³/
- Sinological IPA (Kaohsiung): /ka⁴⁴⁻³³ tiɪk̚³²⁻⁴ sun⁴¹/
- Sinological IPA (Taipei): /ka⁴⁴⁻³³ tiɪk̚³²⁻⁴ sun⁵³/
- (Hokkien: Yongchun, dated in Taiwan)
Noun
茭竹筍
- (Yongchun Hokkien, dated in Taiwanese Hokkien) edible wild rice stem (galls formed on young stems of Zizania latifolia after parasitism by the fungus Ustilago esculenta as a kind of vegetable)
Synonyms
Dialectal synonyms of 茭白 (“edible wild rice stem”) [map]