茭白筍
Chinese
| edible wild rice stem | bamboo shoot | ||
|---|---|---|---|
| trad. (茭白筍/茭白笋) | 茭白 | 筍/笋 | |
| simp. (茭白笋) | 茭白 | 笋 | |
| alternative forms | 加白筍／加白笋 Hokkien 腳白筍／脚白筍／脚白笋 Hokkien 骹白筍／骹白笋 Hokkien 茄白筍／茄白笋 Hokkien | ||
Pronunciation
- Mandarin
- Southern Min (Hokkien, POJ): ka-pe̍k-sún / ka-pia̍k-sún / ka-pe̍eh-sún / kha-pe̍eh-sún / ka-pe̍h-sún / kha-pe̍h-sún / kha-pe̍k-sún
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: jiāobáisǔn
- Zhuyin: ㄐㄧㄠ ㄅㄞˊ ㄙㄨㄣˇ
- Tongyong Pinyin: jiaobáisǔn
- Wade–Giles: chiao1-pai2-sun3
- Yale: jyāu-bái-swǔn
- Gwoyeu Romatzyh: jiaubairsoen
- Palladius: цзяобайсунь (czjaobajsunʹ)
- Sinological IPA (key): /t͡ɕi̯ɑʊ̯⁵⁵ paɪ̯³⁵ su̯ən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Southern Min
- (Hokkien: Xiamen, Kinmen)
- Pe̍h-ōe-jī: ka-pe̍k-sún
- Tâi-lô: ka-pi̍k-sún
- Phofsit Daibuun: ka'pegsuon
- Sinological IPA (Kinmen): /ka⁴⁴⁻²² piɪk̚⁵⁴⁻³² sun⁵³/
- Sinological IPA (Xiamen): /ka⁴⁴⁻²² piɪk̚⁴⁻³² sun⁵³/
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: ka-pia̍k-sún
- Tâi-lô: ka-pia̍k-sún
- Phofsit Daibuun: ka'piagsuon
- Sinological IPA (Quanzhou): /ka³³ piak̚²⁴⁻² sun⁵⁵⁴/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: ka-pe̍eh-sún
- Tâi-lô: ka-pe̍eh-sún
- Sinological IPA (Zhangzhou): /ka⁴⁴⁻²² pɛ(ʔ)¹²¹⁻²¹ sun⁵³/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: kha-pe̍eh-sún
- Tâi-lô: kha-pe̍eh-sún
- Sinological IPA (Zhangzhou): /kʰa⁴⁴⁻²² pɛ(ʔ)¹²¹⁻²¹ sun⁵³/
- (Hokkien: Jinjiang, Taixi)
- Pe̍h-ōe-jī: ka-pe̍h-sún
- Tâi-lô: ka-pe̍h-sún
- Phofsit Daibuun: ka'peqsuon
- Sinological IPA (Jinjiang): /ka³³ pe(ʔ)²⁴⁻² sun⁵⁵⁴/
- (Hokkien: Taipei, Kaohsiung, Tainan, Lukang, Sanxia, Yilan)
- Pe̍h-ōe-jī: kha-pe̍h-sún
- Tâi-lô: kha-pe̍h-sún
- Phofsit Daibuun: qa'peqsuon
- Sinological IPA (Lukang): /kʰa³³ pe(ʔ)³⁵⁻² sun⁵⁵/
- Sinological IPA (Taipei): /kʰa⁴⁴⁻³³ pe(ʔ)⁴⁻¹¹ sun⁵³/
- Sinological IPA (Yilan): /kʰa⁴⁴⁻³³ pe(ʔ)⁵⁻² sun⁵³/
- Sinological IPA (Tainan): /kʰa⁴⁴⁻³³ pe(ʔ)⁴⁻¹ sun⁵³/
- Sinological IPA (Kaohsiung): /kʰa⁴⁴⁻³³ pe(ʔ)⁴⁻²¹ sun⁴¹/
- (Hokkien: Magong)
- Pe̍h-ōe-jī: kha-pe̍k-sún
- Tâi-lô: kha-pi̍k-sún
- Phofsit Daibuun: qa'pegsuon
- (Hokkien: Xiamen, Kinmen)
Noun
茭白筍
- edible wild rice stem (galls formed on young stems of Zizania latifolia after parasitism by the fungus Ustilago esculenta as a kind of vegetable)
Synonyms
Dialectal synonyms of 茭白 (“edible wild rice stem”) [map]