種菜
Chinese
to plant; to cultivate; kind to plant; to cultivate; kind; type; race; breed; seed; species (taxonomy) |
dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (種菜) | 種 | 菜 | |
| simp. (种菜) | 种 | 菜 | |
| anagram | 菜種／菜种 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: zhòngcài
- Zhuyin: ㄓㄨㄥˋ ㄘㄞˋ
- Tongyong Pinyin: jhòngcài
- Wade–Giles: chung4-tsʻai4
- Yale: jùng-tsài
- Gwoyeu Romatzyh: jonqtsay
- Palladius: чжунцай (čžuncaj)
- Sinological IPA (key): /ʈ͡ʂʊŋ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zung2 coi3
- Yale: júng choi
- Cantonese Pinyin: dzung2 tsoi3
- Guangdong Romanization: zung2 coi3
- Sinological IPA (key): /t͡sʊŋ³⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: chung-chhoi
- Hakka Romanization System: zung coi
- Hagfa Pinyim: zung4 coi4
- Sinological IPA: /t͡suŋ⁵⁵ t͡sʰoi̯⁵⁵/
- (Hailu, incl. Zhudong)
- Hakka Romanization System: zhungˇ coiˇ
- Sinological IPA: /t͡ʃuŋ¹¹ t͡sʰoi¹¹/
- (Sixian, incl. Miaoli and Neipu)
- Southern Min
- (Hokkien: Quanzhou, Jinjiang, Yongchun, Tong'an, Anxi, General Taiwanese, Philippines)
- Pe̍h-ōe-jī: chèng-chhài
- Tâi-lô: tsìng-tshài
- Phofsit Daibuun: zeangzhaix
- Sinological IPA (Taipei): /t͡siɪŋ¹¹⁻⁵³ t͡sʰai¹¹/
- Sinological IPA (Tong'an): /t͡siɪŋ¹¹²⁻⁴² t͡sʰai¹¹²/
- Sinological IPA (Kaohsiung): /t͡siɪŋ²¹⁻⁴¹ t͡sʰai²¹/
- Sinological IPA (Quanzhou, Jinjiang, Philippines): /t͡siɪŋ⁴¹⁻⁵⁵⁴ t͡sʰai⁴¹/
- Sinological IPA (Yongchun): /t͡siɪŋ²¹⁻⁵³ t͡sʰai²¹/
- Sinological IPA (Anxi): /t͡siɪŋ²²⁻³³ t͡sʰai²²/
- (Hokkien: Quanzhou, Jinjiang, Yongchun, Tong'an, Anxi, General Taiwanese, Philippines)
Verb
種⫽菜 (verb-object)
- to grow vegetables
Synonyms
- (Eastern Min, Hokkienn) 栽菜