栽菜
Chinese
| to force; to stick in; to plant | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (栽菜) | 栽 | 菜 | |
| simp. #(栽菜) | 栽 | 菜 | |
| anagram | 菜栽 | ||
Pronunciation
- Eastern Min (BUC): căi-*chái
- Southern Min (Hokkien, POJ): chai-chhài
- Eastern Min
- Southern Min
- (Hokkien: Zhangzhou, Jinjiang, Yongchun, Nan'an, Anxi)
- Pe̍h-ōe-jī: chai-chhài
- Tâi-lô: tsai-tshài
- Phofsit Daibuun: zaizhaix
- Sinological IPA (Anxi): /t͡sai⁴⁴⁻³³ t͡sʰai²²/
- Sinological IPA (Zhangzhou, Yongchun): /t͡sai⁴⁴⁻²² t͡sʰai²¹/
- Sinological IPA (Jinjiang): /t͡sai³³ t͡sʰai⁴¹/
- Sinological IPA (Nan'an): /t͡sai³³ t͡sʰai³¹/
- (Hokkien: Zhangzhou, Jinjiang, Yongchun, Nan'an, Anxi)
Verb
栽⫽菜 (verb-object)
- (Eastern Min, Hokkien) to grow vegetables