春卷

See also: 春捲

Chinese

For pronunciation and definitions of 春卷 – see 春捲 (“spring roll”). (This term is the simplified and variant traditional form of 春捲).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

For pronunciation and definitions of 春卷 – see the following entry.

[noun] spring roll (shredded vegetables wrapped in a pancake)

Alternative spellings
春巻, 春捲

(This term, 春卷, is the kyūjitai of an alternative spelling (春巻) of the above term.)