揚げ

Japanese

Kanji in this term
揚
あ Grade: S
kun'yomi

Etymology

The 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 揚(あ)げる (ageru, “to deep fry”).

Pronunciation

(Tokyo) あげ [àgé] (Heiban – [0])
IPA^(key): [a̠ɡe̞]

Noun

揚(あ)げ • (age)

a food that has been fried in oil
short for 油揚げ (aburaage)

Suffix

揚(あ)げ • (-age)

-fry, a food made by frying the noun in oil

Derived terms

唐(から)揚(あ)げ (karaage)
掻(か)き揚(あ)げ (kakiage)
油(あぶら)揚(あ)げ (aburaage)
さつま揚(あ)げ (satsumaage)
厚(あつ)揚(あ)げ (atsuage)
薄(うす)揚(あ)げ (usuage)
生(なま)揚(あ)げ (namaage)
精(しょう)進(じん)揚(あ)げ (shōjin'age)
竜(たつ)田(た)揚(あ)げ (tatsutaage)
素(す)揚(あ)げ (suage)
串(くし)揚(あ)げ (kushiage)

Verb

揚(あ)げ • (age)

imperfective and stem (or continuative) forms of 揚げる (ageru) [ichidan]