凊菜

Chinese

cool; fresh; to cool dish (type of food); vegetables
trad. (凊菜) 凊 菜
simp. #(凊菜) 凊 菜

Pronunciation

  • Southern Min
    • (Teochew)
      • Peng'im: cing3 cai3 / cêng3 cai3
      • Pe̍h-ōe-jī-like: tshìng tshài / tshèng tshài
      • Sinological IPA (key): /t͡sʰiŋ²¹³⁻⁵⁵ t͡sʰai²¹³/, /t͡sʰeŋ²¹³⁻⁵⁵ t͡sʰai²¹³/

Noun

凊菜 (Teochew)

  1. leftover food; leftovers
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.