ゆだね

Japanese

Etymology 1

    Alternative spelling
    湯種

    Compound of 湯(ゆ) (yu, “warm or hot water”) + 種(たね) (tane, “a seed; raw material; base”), with voicing of the second morpheme due to rendaku (連(れん)濁(だく)).

    Coined in 2001 by 神戸(こうべ)屋(や) (Kōbeya) as a brand name of a type of 食(しょく)パン (shokupan), employing its patented manufacturing process.[1]

    Pronunciation

    • (Tokyo) ゆだね [yùdáné] (Heiban – [0])
    • IPA(key): [jɯ̟da̠ne̞]

    Noun

    ゆだね • (yudane) ←ゆだね (yudane)?

    1. (cooking) water roux; yudane; tangzhong
    Descendants
    • → English: yudane
    • → Mandarin: 湯種 / 汤种 (tāngzhǒng)

    Etymology 2

      Alternative spelling
      委ね

      Pronunciation

      • IPA(key): [jɯ̟da̠ne̞]

      Verb

      ゆだね • (yudane) ←ゆだね (yudane)?

      1. imperfective and stem (or continuative) forms of ゆだねる (yudaneru) [ichidan]

      Etymology 3

        Alternative spelling
        斎種

        Pronunciation

        • IPA(key): [jɯ̟da̠ne̞]

        Noun

        ゆだね • (yudane) ←ゆだね (yudane)?

        1. (obsolete) This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

        References

        1. ^ “湯種とは？ 意味や使い方”, in コトバンク‎[1] (in Japanese), 5 January 2025 (last accessed)
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