食パン

Japanese

Kanji in this term
食
しょく
Grade: 2
kan'on

Etymology

Compound of 食 (shoku, “eating, food”) +‎ パン (pan, “bread”).[1][2][3] Listed in some references as a contraction of 本食パン (honshoku pan, literally “main food bread”)[4][5] or of 主食用のパン (shushokuyō no pan, literally “bread for use as a staple food”),[5] with the term possibly gaining currency as a way of disambiguating from other senses of パン (pan), such as "cooking pan".[5]

Attested since at least 1890.[1]

Pronunciation

Noun

食(しょく)パン • (shokupan) 

  1. [from 1890] unflavored white bread in the pain de mie style, most often Japanese milk bread, frequently baked as a Pullman loaf or sandwich loaf
    食(しょく)パンを１(ひと)つ買(か)った。
    Shokupan o hitotsu katta.
    I bought a loaf of bread.
    朝(あさ)、食(しょく)パンをトーストにして食(た)べました。
    Asa, shokupan o tōsuto ni shite tabemashita.
    This morning, I ate a slice of toasted bread.

Descendants

  • → Hakka: 削胖 (sio̍k-pháng)
  • → Min Nan: 俗麭／俗𮮆 (sio̍k-pháng)
  • → Korean: 식빵 (食빵, sikppang) (calque)

References

  1. ↑ 1.0 1.1 “食パン”, in 日本国語大辞典 [Nihon Kokugo Daijiten]‎[1] (in Japanese), concise edition, Tokyo: Shogakukan, 2006
  2. ^ “食パン”, in デジタル大辞泉 [Digital Daijisen]‎[2] (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
  3. ↑ 3.0 3.1 3.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  4. ^ “食パン”, in 日本大百科全書：ニッポニカ (Nippon Dai Hyakka Zensho: Nipponica, “Encyclopedia Nipponica”)‎[3] (in Japanese), Tōkyō: Shogakukan, 1984
  5. ↑ 5.0 5.1 5.2 “食パン”, in 語源由来辞典 (Gogen Yurai Jiten, “Etymology Derivation Dictionary”) (in Japanese), 2003–2026.
  6. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.