خمیر

Borrowed from Arabic خَمِير (ḵamīr, “leavened dough”) from the native Semitic root خ م ر (ḵ m r).

خمیر • (xamir)

1. dough
2. paste

• خمیرمایه (xamir-mâye, “leaven, yeast”)
• خمیراک (xamirâk, “pasta”)
• خمیربرگ (xamir-barg, “lasagna”)

• → Azerbaijani: xəmir
• → Bashkir: ҡамыр (qamır)
• → Crimean Tatar: qamır
• → Hindustani:

  Hindi: ख़मीर (xamīr), खमीर (khamīr) — nuqtaless

  Urdu: خمیر (xamīr)

• → Kazakh: қамыр (qamyr)
• → Malay: khamir
  • Indonesian: khamir
• → Ottoman Turkish: خامور (hamur), خمور (hamur), խամիր (hamir), խամուր (hamur), համուր (hamur) — Armeno-Turkish
  • > Turkish: hamur (inherited)
• → Punjabi:

  Gurmukhi script: ਖ਼ਮੀਰ (xamīr), ਖਮੀਰ (khamīr) (nuqtaless)

  Arabic script: خمیر (xamīr)

• → Romani: xamur
• → Sylheti: ꠇꠣꠁ (xai)
• → Turkmen: hamyr
• → Uyghur: خېمىر (xëmir)
• → Uzbek: xamir

Borrowed from Classical Persian خمیر (xamīr), from Arabic خَمِير (ḵamīr).

خمیر • (xamīr) m (Hindi spelling ख़मीर)

1. leaven, yeast

• خمیر اٹھنا (xamīr uṭhanā)