Dutch
Etymology
From vol + koren + meel, perhaps a calque of German Vollkornmehl.
Pronunciation
- IPA(key): /vɔlˈkoː.rə(n)ˌmeːl/
- Hyphenation: vol‧ko‧ren‧meel
Noun
volkorenmeel n (uncountable, no diminutive)
- wholemeal flour [from early 20th c.]
Derived terms