toscapäron

Swedish

Etymology

Compound of tosca (“toffee-almond glaze”) +‎ päron (“pear”).

Noun

toscapäron c

  1. (cooking) A dessert consisting of pear halves preserved in syrup with a toffee-almond glaze.

Declension

Declension of toscapäron
nominative genitive
singular indefinite toscapäron toscapärons
definite toscapäronet toscapäronets
plural indefinite toscapäron toscapärons
definite toscapäronen toscapäronens
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