tongcai

Indonesian

Etymology

From Mandarin 冬菜 (dōngcài, “preserved vegetable”, literally “winter vegetable”).

Pronunciation

  • (Standard Indonesian) IPA(key): /ˈtoŋt͡ʃai̯/ [ˈt̪oŋ.t͡ʃai̯]
  • Rhymes: -oŋt͡ʃai̯
  • Syllabification: tong‧cai

Noun

tongcai (plural tongcai-tongcai)

  1. (cooking) preserved vegetable

Further reading

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