teriyaki

Borrowed from Japanese 照(て)り焼(や)き (teriyaki).

• (UK) IPA^(key): /ˌtɛ.ɹɪˈjɑː.ki/, /ˌtɛ.ɹiˈjæ.ki/
• (General American) IPA^(key): /ˌtɛ.ɹiˈjɑ.ki/

• Audio (Southern England):

  (file)

• (General Australian, New Zealand) IPA^(key): /ˌte.ɹiːˈjɐː.ki/
• Rhymes: -ɑːki
• Hyphenation: ter‧i‧ya‧ki

teriyaki (countable and uncountable, plural teriyakis)

1. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
2. A sweet soy sauce marinade.

   Put some teriyaki on it.

   • 2017, James Peterson, Sauces: Classical and Contemporary Sauce Making, HarperCollins, →ISBN:

     Teriyaki sauce, a mixture of mirin, sake, soy sauce, and sometimes sugar, may be brushed on meats, fish, or vegetables […]

   • 2020, Alvin Cailan, Alexandra Cuerdo, Amboy: Recipes from the Filipino-American Dream, Houghton Mifflin, →ISBN, page 60:

     Japan West, an LA restaurant in the '80s, made a huge impression on my sauces. The chef was the father of my grade-school best friend, Mark Tagnipez. We'd watch him make teriyaki from scratch […]

• teriyakied

Borrowed from Japanese 照(て)り焼(や)き (teriyaki).

• IPA^(key): /tɛ.ri.ja.ki/
• Hyphenation: tè‧ri‧ya‧ki

teriyaki

1. (cooking) teriyaki

• “teriyaki”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016

Borrowed from Japanese 照(て)り焼(や)き (teriyaki).

• IPA^(key): /te.riˈja.ki/^[1], /te.riˈa.ki/^[1]
• Rhymes: -aki
• Hyphenation: te‧ri‧yà‧ki

teriyaki (invariable) (cooking)

1. teriyaki-style

teriyaki

1. Rōmaji transcription of てりやき

Borrowed from Japanese 照り焼き (てりやき, teriyaki).

• IPA^(key): /tɛ.riˈja.ki/
• Rhymes: -aki
• Syllabification: te‧ri‧ya‧ki

teriyaki m inan (indeclinable)

1. (cooking) teriyaki

• Rhymes: -aki
• Syllabification: te‧ri‧ya‧ki

teriyaki m (plural teriyakis)

1. teriyaki