slow boil

• enPR: slō′ boil′
• (Received Pronunciation) IPA^(key): /ˌsləʊ̯ ˈbɔɪ̯l/
• (General American, Canada) IPA^(key): /ˌsloʊ̯ ˈbɔɪ̯l/
• (General Australian, New Zealand) IPA^(key): /ˌslɐʉ̯ ˈboɪ̯l/; (also General Australian) /ˌsləʉ̯ ˈboɪ̯l/
• (Scotland) IPA^(key): /ˌslo ˈbɔɪ̯l/
• (India) IPA^(key): (toe–tow merger) /ˌsloː ˈbɔ(ː)jl/; (without the toe–tow merger) /ˌslɔ(ː)w ˈbɔ(ː)jl/, /ˌsloː(w) ˈbɔ(ː)jl/
• Hyphenation: slow boil

slow boil (countable and uncountable, plural slow boils)

1. (cooking) A point in time of boiling where slow and small bubbles rise to the boiling surface.^[1]

   to cook at a slow boil