skhug

English

Alternative forms

Etymology

From Hebrew סְחוּג (skhug), from Yemeni Arabic سحوق (sḥūg).

Pronunciation

  • IPA(key): /sxuːɡ/

Noun

skhug (uncountable)

  2. A Middle Eastern hot sauce made from fresh hot peppers seasoned with coriander, garlic, and various spices.
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