English
Noun
scorched rice (uncountable)
- The crunchy golden crust that forms where cooked rice makes contact with the bottom of a rice pot or other hot surface. (This entry is a translation hub.)
Synonyms
- crunchy rice, rice crust, sizzling rice, tahdig
Translations
Translations
- Amis: 'adi, 'ong'ong
- Burmese: ထမင်းချိုး (my) (hta.mang:hkyui:)
- Catalan: socarrat (ca) m
- Cebuano: dukot
- Chadong: tθiu¹ pi²
- Chinese:
- Cantonese: 飯焦 / 饭焦 (yue) (faan6 ziu1)
- Hakka: 飯𤊶 / 饭𤊶 (fan-lat, fan4 lad5)
- Mandarin: 鍋巴 / 锅巴 (zh) (guōbā)
- French: gratin de riz m (Louisiana)
- Haitian Creole: graten
- Indonesian: intip (id)
- Japanese: お焦げ (okoge)
- Kabuverdianu: kokorota
- Kavalan: qutqut
- Khmer: បាយក្ដាំង (baay kdang)
- Korean: 누룽지 (nurungji)
- Lao: ເຂົ້າຕັງ (khao tang)
- Malagasy: ampango (mg)
- Mansaka: igang
- Paiwan: djekec
- Persian: تهدیگ (tah-dig)
- Portuguese: raspinha (Brazil)
- Rukai: apilrici
- Spanish: socarrat (Spain), corroncha (Andes, Central America), cucayo (es) m (Colombia), cocolón m (Andes), concón (es) m (Dominican Republic), pegao m (Puerto Rico), raspa f (Cuba)
- Tagalog: tutong
- Vietnamese: cơm cháy
- Yami: apseng
- Yogad: assip, dangit
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