scarpariello

English

Etymology

From Italian scarpariello, from scarparo (“cobbler”).

Pronunciation

  • IPA(key): /skɑɹpɑɹiˈɛloʊ/
  • Rhymes: -ɛləʊ

Noun

scarpariello (uncountable)

  1. An Italian piquant sauce of crushed tomatoes, basil and cheese.
    • 2015 August 13, Joanne Starkey, “Review: A Classically Italian Menu at Restaurant Joanina in Huntington”, in New York Times‎[1]:
      Robert Oliva’s favorite dish is the chicken scarpariello.

Italian

Etymology

From scarparo (“cobbler”) +‎ -ello.

Pronunciation

  • Rhymes: -ɛllo
  • IPA(key): /skar.paˈrjɛl.lo/
  • Rhymes: -ɛllo
  • Hyphenation: scar‧pa‧rièl‧lo

Noun

scarpariello m (plural scarparielli)

  1. scarpariello, a dish of pasta in a piquant sauce of crushed tomatoes, basil and cheese, from Naples
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